Melissa officinalis: Melissa is a herb with rich history. It has been distinguished since ancient times and continues to this day. Its sweet, lemon-like taste that was recognized by ancient Greeks, Romans and other cultures, creates an excellent drink. Also suitable for cooking, it is well combined with soups, fish and meat.
How to use: It helps digestion, combats stress, stimulates the body and spirit. It strengthens the memory and it is considered spasmolytic. Put one tablespoon of Melissa in 150-200 gr. boiling water, leave 7-8 minutes, strain, add some honey if you wish, and enjoy!