According to ancient Greek tradition, the first olive tree was planted at the Acropolis from goddess Athena.
The olive tree is an evergreen tree and thrives in temperate climates without extreme temperatures and moisture, and that is why it is so widespread in the Mediterranean area.
The fruit of the olive tree occupies a distinct position in the Mediterranean diet and is considered to be an integral part of it.
The olive provides vegetable fibers and metals to the body and it is a source of vitamin E, which is a natural antioxidant.