A herb that was sacred for the ancient Greeks. Romans named it the <>.
Our ancestors believed it had healing properties ,that it provided longevity , stimulated the mind and body but it was also useful against snake bites.
In Crete it is used mainly for the preparation of beverages, while in the rest of Europe it is used mostly as a spice , because of the strong, slightly bitter taste, it releases.
When used in Cretan cuisine , it is mostly used in smoking the meat.
How to use:
It prevents perspiration. It is a cure for the inflammation of the mouth, the throat and tonsils.It acts as a catalyst to the cough and facilitates digestion. Its use should be avoided by nursing and pregnant women. It prevents perspiration. It is a cure for the inflammation of the mouth, the throat and tonsils. It acts as a catalyst to the cough and facilitates digestion. Its use should be avoided by nursing and pregnant women.